Chicken Chilaquiles You Have To Try

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Chicken Chilaquiles

"This is a fantastic easy and flavorful Mexican dish. It is amazing crowned with sour cream and chopped cilantro."

Ingredients :

1/4 pound chorizo
2 skinless, boneless chicken breast halves, cut into 1-inch cubes
half of (10 ounce) bag tortilla chips
1 cup frozen corn kernels
1 (19 ounce) can green enchilada sauce
half cup bitter cream
2 cups shredded Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat an oven to 400 ranges F (two hundred ranges C).
Cook the chorizo in a skillet over medium warmth, stirring to break it into tiny portions. Place the raw hen into the skillet with the chorizo; prepare dinner and stir the meats collectively till the chook is now not pink inside the middle, about 10 mins.
Spread half of the tortilla chips over the lowest of a casserole dish; top the chips with the cooked chorizo and hen combination. Sprinkle the corn evenly over the meats and layer the last chips over the top. Whisk together the inexperienced enchilada sauce and sour cream in a mixing bowl; pour over the pinnacle of the casserole. Top the casserole with the shredded Monterey Jack cheese.
Bake the chilaquiles within the preheated oven until the casserole is bubbly and the chips start to brown, 15 to twenty mins.

Notes :

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