Cheesy Cauliflower Couscous Best Dishes

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Cheesy Cauliflower Couscous

"I love this recipe as it's clean to whip up in a hurry and makes excellent use out of our leftover couscous and shredded cheese."

Ingredients :

2 cups cauliflower florets
1 cup shredded Cheddar cheese
1 half of cups cooked couscous
1/four teaspoon ground nutmeg
butter to taste (non-compulsory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat oven to 375 levels F (a hundred ninety stages C). Grease an 8x8 inch baking dish.
Place the cauliflower right into a microwaveable dish, and microwave on High 3 to four mins, until soft. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the pinnacle with nutmeg.
Bake within the preheated oven for 12 to fifteen mins, till the pinnacle of the casserole is golden brown, and the cheese is melted. Stir in butter to flavor.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it flippantly, and make easy-up less complicated.

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