Cheddar-Thyme Flaky Biscuits So Tasty

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Cheddar-Thyme Flaky Biscuits

"Anxious to make use of my herb garden, I took gain of my preferred biscuit recipe -- extremely good with chicken and salad!"

Ingredients :

2 cups flour
four teaspoons baking powder
3 tablespoons white sugar
half of teaspoon salt
half teaspoon cream of tartar
half cup butter or margarine
three/4 cup milk
1/2 cup shredded Cheddar cheese
1 tablespoon chopped fresh thyme

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

Preheat the oven to 425 ranges F (220 ranges C).
In a medium bowl, stir collectively the flour, baking powder, sugar, salt and cream of tartar. Cut in butter the use of a pastry cutter or a fork until it's miles the dimensions of peas. Make a well in the center of the combination and measure the milk, cheese and thyme into the bowl. Gently blend till a smooth dough paperwork.
Roll or pat out on a floured surface to a few/four inch thick. Cut into circles and area on a baking sheet.
Bake for 10 minutes within the preheated oven, or till the bottoms of the biscuits are golden brown.

Notes :

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