Cheesy Grits Soufflé Bake Best Dishes

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Cheesy Grits Soufflé Bake

Grits casserole meets soufflé! It's a puffy, cheesy favored on the dinner table. Serve with ham for Easter dinner, as part of a range for brunch, or as a side to any meal. Unlike maximum soufflés, this one is EASY.

Ingredients :

2 cups water
2 cups complete or 2% milk
1 teaspoon kosher salt
1 cup grits (I choose yellow, however white grits are quality)
2 to 4 tablespoons unsalted butter
2 cups grated cheddar cheese
1/8 teaspoon cayenne pepper
1/eight teaspoon black pepper
half cup thinly sliced scallions or chives, optional
three large eggs
half of cup sour cream

Instructions :

Prep : 30M	Cook : 68M	Ready in : 1H10M

Notes :

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