Chicken and Bacon Fajitas Tasty Recipes

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Chicken and Bacon Fajitas

"This is a colorful and flavorful fajita filling served in warm, fresh flour tortillas. Absolutely scrumptious! And for those who are looking their carbs, it is simply as good eaten with a fork with out the tortillas!"

Ingredients :

three boneless, skinless hen breast halves
salt to taste
3 slices peppered bacon, diced
1/2 cup chopped onion
1 chopped inexperienced bell pepper
1 chopped pink bell pepper
1 half of cups chopped mushrooms
1 cup cherry tomatoes, reduce in 1/2
three/four cup chopped cilantro
eight massive flour tortillas (burrito size), warmed to melt

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Heat a massive skillet over medium-excessive warmth. Cook the bird breasts till the out of doors is golden brown, and the juices run clean. Salt the breasts to flavor, then set aside.
Cook the bacon inside the hot skillet till it starts offevolved to launch a few oil. Stir within the onion, and bell peppers; prepare dinner until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and hold cooking till the mushrooms have softened.
Slice the cooked bird breasts into chunk-sized portions, then add to the skillet along side the cilantro. Stir to combine, and cook dinner for a minute to reheat. Spoon into warmed tortillas to serve.

Notes :

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