Cheese and Pecan Pasta Salad The Best Recipes

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Cheese and Pecan Pasta Salad

"This salad receives better the longer sits. It's very addicting and takes a number of self control to forestall consuming. Believe me I've visible it appear at many events."

Ingredients :

1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1/four cup torn fresh basil leaves
1 tablespoon chopped sparkling oregano
1 teaspoon salt
1 teaspoon ground black pepper
half cup half of-and-1/2 cream
1/2 cup olive oil
1 green bell pepper, seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
half of cup chopped sparkling parsley
2/3 pound Jarlsberg cheese, cut into matchsticks
half cup toasted, chopped pecans
1/4 pound grated Parmesan cheese

Instructions :

Prep : 45M	Cook : 8M	Ready in : 55M

Bring a large pot of gently salted water to a boil. Add spaghetti and cook dinner for 8 to 10 minutes or until al dente. Drain and toss with 2 tablespoons olive oil in a massive bowl; set aside.
Whisk together the garlic, basil, oregano, salt, pepper, 1/2-and-half, an 1/2 cup olive oil in a bowl. Toss with the cooked spaghetti. Add the green bell pepper, pink bell pepper, parsley, Jarlsberg, and pecans. Toss the salad once more to mix, and sprinkle with Parmesan cheese to serve.

Notes :

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