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Canadian Moose Lasagna The Best Recipes

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Canadian Moose Lasagna

"Lasagna with a Canadian twist."

Ingredients :

  • 2 tablespoons olive oil
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 4 mushrooms, sliced
  • 1 bunch spinach, washed and chopped
  • 1 (sixteen ounce) box ricotta cheese
  • 1 pound floor moose
  • half of teaspoon unsweetened cocoa powder
  • half teaspoon brown sugar
  • 1 (24 ounce) jar spaghetti sauce
  • 3/4 cup water
  • 1 tablespoon dried oregano
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to flavor
  • 1 (9 ounce) package deal no-boil lasagna noodles
  • 1 half cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 35M Cook : 6M Ready in : 1H35M
  • Preheat an oven to 350 ranges F (175 tiers C). Lightly coat a 9x13 inch pan with olive oil.
  • Heat oil in a frying pan over medium-high warmness. Cook onions and garlic in oil until soft and semi-transparent. Stir in mushrooms, and prepare dinner till gentle. Remove from warmth.
  • In a sauce pan, integrate spinach and 1/four cup water. Cover, and prepare dinner over medium warmth till wilted. Drain. In a huge bowl, blend collectively spinach, onion combination, and ricotta cheese.
  • In a frying pan, brown moose meat over medium-high heat, stirring often. When the red shade is sort of long gone, stir inside the cocoa and brown sugar. This removes the gamey-ness. Once the meat is properly browned, drain to cast off extra grease. Stir in spaghetti sauce and water, and season with oregano, Italian seasoning, and salt and pepper.
  • Ladle sufficient of the meat sauce into a 9x13 inch baking dish to cover the bottom in a skinny layer. Arrange a single layer of oven ready noodles over the sauce. Spread one half of of the ricotta cheese mixture over the noodles, and pinnacle with a number of the tomato sauce and a sprinkle of parmesan and mozzarella cheese. Repeat with closing ingredients, ending with a generous layer of mozzarella cheese. Cover pan with aluminum foil.
  • Bake for 45 minutes, or until lasagna is warm and bubbly.

Notes :

If this Canadian Moose Lasagna recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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