Cheese and Bacon-Stuffed Pasta Shells Tasty Recipes

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Cheese and Bacon-Stuffed Pasta Shells

"A yummy wintry weather hotter! This dish is first rate served with a crisp inexperienced salad and garlic bread."

Ingredients :

1 (eight ounce) bundle jumbo pasta shells
1 tablespoon olive oil
four slices smoked bacon, chopped
1 small onion, chopped
1 clove garlic, minced
1 cup clean bread crumbs
1 (eight ounce) package deal cream cheese, softened
1/4 cup chopped sparkling parsley
ground black pepper to taste
three cups tomato puree
1 teaspoon chopped sparkling rosemary
5 ounces sparkling Buffalo mozzarella

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H

Preheat oven to 400 ranges F (200 ranges C).
Bring a big pot of lightly salted water to a boil. Add the pasta and cook till al dente, approximately eight minutes. Drain, and cool.
Heat olive oil in a skillet over medium warmth. Cook the bacon, onion, and garlic until bacon begins to crisp and onion and garlic have softened, approximately 5 minutes. Remove from warmth and drain.
Mix the bread crumbs, cream cheese, parsley, and the bacon mixture in a large bowl; season with pepper to flavor.
Pour the tomato puree into a massive, shallow casserole dish; stir in the rosemary.
Spoon the bacon and breadcrumb combination equally into the pasta shells. Arrange the filled shells in the casserole dish. Coarsely chop the mozzarella and scatter over the pasta shells. Bake in preheated oven till cheese is melted and sauce bubbles, approximately half-hour.

Notes :

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