Cheddar and Jalapeño Biscuits Popular Recipes

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Cheddar and Jalapeño Biscuits

Light and ethereal cheesy biscuits full of sharp cheddar and highly spiced fresh jalapeños.

Ingredients :

1 1/3 cups (175g) all-motive flour
1/4 cup (45g) polenta or pleasant milled corn meal
3 tablespoons (45g) sugar
2 teaspoons baking powder
1/2 teaspoon salt
Pinch cayenne pepper
6 oz (1 half of cups packed, 170g) shredded sharp cheddar cheese, divided (1 1/four cup and 1/four cup)
2 tablespoons diced sparkling jalapeños (more or much less to taste)
three/four cup + 2 tablespoons heavy cream (200ml), plus greater for brushing

Instructions :

Prep : 10M	Cook : 1012M	Ready in : 25M

Notes :

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