Candy Corn Bark Tasty Recipes

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Candy Corn Bark

"A delightful recipe only for people with a incurable sweet teeth! Candy corn blended with chocolate sandwich cookies and pretzels will please your whole Halloween crowd."

Ingredients :

16 Halloween-coloured chocolate sandwich cookies, chopped
1 1/2 cups damaged small pretzels
1/three cup raisins
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles

Instructions :

Prep : 10M	Cook : 20M	Ready in : 50M

Spread the cookies, pretzels and raisins lightly onto a gently greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring often till melted. Remove from the warmth at the same time as there are nevertheless a few chunks, and stir till easy. White chocolate burns without problems.
Drizzle chocolate with a spoon over the sweets inside the pan, spreading the pinnacle flat to coat flippantly. Top with candy corn and sprinkles. Let cool till company. Break into pieces and shop in an hermetic box.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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