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Cheese Ramkin

"This is a recipe from my 90 3 12 months antique grandmother from Switzerland. She continues to be making those cheesy chew sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, top good fortune stopping."

Ingredients :

1 (17.25 ounce) package deal frozen puff pastry, thawed
1 egg
1 cup milk
1 tablespoon all-reason flour
1/8 teaspoon floor black pepper
1 pinch ground nutmeg
2 cups shredded Gruyere cheese

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to four hundred tiers F (200 ranges C).
Roll out the puff pastry sheets to at least one/4 inch thickness on a lightly floured surface. Cut into three inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups.
In a medium bowl, whisk collectively the egg, milk, flour, pepper and nutmeg. Stir in cheese till calmly mixed. Distribute the mixture flippantly amongst the pastry cups.
Bake for 12 to 15 mins within the preheated oven, until the pastry is golden brown and the filling has hyped up. Cool inside the pans till you can touch them before putting off. Serve heat or at room temperature.

Notes :

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