Chayote Squash Side Dish The Best Recipes

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Chayote Squash Side Dish

"A simple and stylish, EASY side dish crafted from an extraordinary, however inexpensive squash. Paired with bird or fish, it rounds out a weeknight supper."

Ingredients :

1 tablespoon olive oil
1 clove garlic, minced
1 chayote squash, reduce into 1/2-inch strips
half of teaspoon salt
floor black pepper to taste
half of teaspoon white sugar
1/4 teaspoon purple pepper flakes (optionally available)
1 tablespoon crimson wine vinegar

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Heat olive oil in medium skillet over medium-high warmth. When oil is warm, upload garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook dinner 2 to a few mins.
Add vinegar to the squash aggregate and prepare dinner 2 to a few mins longer, till the squash is slightly wilted, but nevertheless corporation and crunchy. Taste, and add more salt or sugar if needed.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it frivolously, and make easy-up less difficult.

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