Caramel Apple Roll-Ups Tasty Recipes

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Caramel Apple Roll-Ups

"A best blend of caramel, apples, and cinnamon with a touch of cheesecake taste all rolled up and full of ooey goodness."

Ingredients :

three/four cup white sugar
1/2 teaspoon ground cinnamon
vegetable oil for deep frying
1/3 cup white sugar
1 teaspoon ground cinnamon
2 apples - peeled, cored and diced
1 (eight ounce) bundle cream cheese, at room temperature
2 tablespoons caramel ice cream topping
1/2 teaspoon vanilla extract
nine (7 inch rectangular) egg roll wrappers
1 tablespoon cornstarch
1 tablespoon water

Instructions :

Prep : 30M	Cook : 9M	Ready in : 35M

In a shallow dish, mix collectively three/four cup of white sugar and half teaspoon of cinnamon. Set apart. Heat oil in a deep fryer or electric powered skillet to 375 levels F (one hundred ninety levels C).
In a separate bowl, mix collectively 1/three cup of white sugar, 1 teaspoon of cinnamon and cream cheese until clean. Mix within the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a smooth floor. Place 3 tablespoons of filling onto the middle of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up in line with package deal directions.
Fry the rolls in hot oil till golden brown, four to 6 minutes. Remove and drain in short, then roll in the shallow dish of cinnamon sugar whilst still hot. Serve hot and revel in.

Notes :

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