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Chicken Mango Lettuce Wraps |
Chicken Mango Lettuce wraps are mild and nourishing, made with stir fried fowl, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Ingredients :
- 1 pound ground hen (I use ground bird thighs for more flavor)
- 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
- 1 teaspoon cornstarch (or potato or rice starch)
- 1 teaspoon cooking oil (peanut oil or canola)
- 2 inexperienced onions, chopped
- 4 ounces clean shiitake mushrooms, sliced
- 2 teaspoons pro rice vinegar
- half of teaspoon toasted sesame oil
- 1 big mango, diced (see How to Cut a Mango)
- 1 head of butter lettuce, rinsed, leaves separated
Instructions :
Prep : 10M | Cook : 48M | Ready in : 25M |
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Notes :
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