Chewy Whole Wheat Peanut Butter Brownies Tasty Recipes

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Chewy Whole Wheat Peanut Butter Brownies

"These are a wonderful take on the Peanut Butter Brownie. You can't tell the difference between entire wheat and everyday flour. My family eats them up EVERY TIME I bake them."

Ingredients :

1/three cup margarine, softened
2/three cup white sugar
half of cup packed brown sugar
2 eggs
1 cup peanut butter
1/2 teaspoon vanilla extract
2 tablespoons water
3/4 cup whole wheat flour
1/4 cup all-cause flour
1/4 teaspoon salt
1 teaspoon baking powder
1/four teaspoon baking soda

Instructions :

Prep : 20M	Cook : 16M	Ready in : 55M

Preheat oven to 350 tiers F (one hundred seventy five ranges Celsius). Grease a 9x9 inch baking pan.
In a massive blending bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
In a separate blending bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter combination and mix properly. Spread batter into the organized pan.
Bake in preheated oven for 30 to 35 mins, or till the pinnacle springs lower back when touched. Cool and cut into sixteen squares.

Notes :

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