Caribbean-Spiced Roast Chicken So Tasty

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Caribbean-Spiced Roast Chicken

"Tropical flavors make this hen virtually scrumptious."

Ingredients :

1 1/2 tablespoons clean lime juice
2 fluid oz rum
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground clove
half teaspoon ground cinnamon
half teaspoon floor ginger
1 teaspoon black pepper
1/2 teaspoon salt
half of teaspoon dried thyme leaves
1 (3 pound) entire chook
1 tablespoon vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

Preheat oven to 325 levels F (a hundred sixty five levels C).
In a small bowl, integrate the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chook with oil, then coat with the spice mixture.
Place in a roasting pan, and bake approximately 90 minutes, till the juices run clear or till a meat thermometer inserted in thickest part of the thigh reaches a hundred and eighty levels F. Baste the fowl with the sauce each 20 mins whilst it's cooking. Allow chook to relaxation for 10 mins earlier than carving.

Notes :

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