Caribbean Jerk Stir-Fry Best Dishes

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Caribbean Jerk Stir-Fry

"This mixture of Asian stir-fry and fiery Caribbean seasoning makes candy and highly spiced dish. Serve over warm cooked white rice."

Ingredients :

1 tablespoon vegetable oil
1 inexperienced bell pepper, seeded and cubed
1 pink bell pepper, seeded and cubed
1/four cup sliced candy onions
3/four pound skinless, boneless chicken breast, cut into strips
2 half of teaspoons Caribbean jerk seasoning
half of cup plum sauce
1 tablespoon soy sauce
1/four cup chopped roasted peanuts

Instructions :

Prep : 15M	Cook : 2M	Ready in : 35M

Heat the oil in a massive skillet over medium-high heat. Cook and stir the bell pepper and onion within the oil till slightly tender, five to 7 mins. Remove pepper and onion from the skillet and set aside. Add the chook to the skillet; season with jerk seasoning; prepare dinner and stir hen till now not purple interior. Pour the plum sauce in with the bird; upload the bell peppers and onions; toss to combine. Cook till the peppers and onions are heated absolutely, 3 to five mins. Sprinkle with soy sauce and chopped peanuts to serve.

Notes :

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