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Caramelized Pecan Tart |
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So exact!
Ingredients :
- 1 cup all purpose flour
- 1 Tbsp white granulated sugar
- 1/2 teaspoon salt
- half of cup chilled butter (4 ounces, 1 stick), cut into cubes
- 1 Tbsp ice water
- half cup unsalted butter, softened
- 1 half cups darkish brown sugar
- 1 big egg
- half of teaspoon vanilla extract
- Pinch of salt
- 2 cups of whole pecans
- One 9-inch by way of 1-inch tart pan with a detachable backside
- Food processor to make the tart dough
Instructions :
Prep : | Cook : 810M | Ready in : |
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Notes :
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