Campfire Trout Popular Recipes

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Campfire Trout

"My dad taught me how to prepare the trout we caught clean on tenting journeys after I turned into a kid. I always loved the buttery flavor and melt-in-your-mouth texture!"

Ingredients :

4 trout, cleaned and head removed
salt and pepper to flavor
4 tablespoons butter, divided
1 medium inexperienced bell pepper, sliced
1 clove garlic, minced (non-obligatory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 17M

Place every trout on a piece of aluminum foil. Season to flavor with salt and pepper, then stuff the hollow space with 1 tablespoon of butter, green pepper and garlic if the usage of.
Roll the trout tightly within the foil, forming packets. Use a few extra foil to stable every packet of fish to a metallic toasting rod to be used as a handle while putting off fish from the coals.
Cover the fish packets within the purple warm, smoldering coals of your campfire and cook dinner till the fish is accomplished, 7 to 10 minutes, relying on the warmth of the hearth.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it evenly, and make clean-up easier.

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