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| Cherry Clafoutis |
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Ingredients :
- 2 cups of fresh candy cherries, pitted
- 2 tablespoons of blanched slivered almonds
- three eggs
- 3/4 cup of sugar
- 1 tablespoon of brown sugar
- half of cup of all-purpose flour
- 1/eight teaspoon of salt
- 1 cup of milk (2% or complete milk)
- three/4 teaspoon of almond extract (can sub 2 teaspoons of Amaretto)
- 1 1/2 teaspoons of vanilla extract
- Powdered sugar for dusting
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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Notes :
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