Cheesy Quinoa Pilaf with Spinach Popular Recipes

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Cheesy Quinoa Pilaf with Spinach

"This creamy pilaf carries the fluffy, nutty-flavored grain, quinoa, with a decadent and scrumptious goat cheese gouda. This has an brilliant taste and texture. Try serving with steamed salmon. I think this will paintings properly with pine nuts in addition to lots of different cheeses. Try regular goat, Parmesan, blue, and so forth."

Ingredients :

1/4 cup quinoa
three tablespoons olive oil
2 tablespoons raw sunflower seeds
2 cloves garlic, minced
1/2 cup fresh spinach leaves
2 teaspoons lemon juice
1/three cup grated goat gouda cheese

Instructions :

Prep : 10M	Cook : 3M	Ready in : 40M

Bring a pot of lightly salted water to a boil over excessive warmness. Add the quinoa, and cook till the quinoa is tender, 15 to 20 mins. Drain in a mesh strainer, and rinse till cold; set aside.
Heat the olive oil in a skillet over medium heat, stir in the sunflower seeds, and prepare dinner till lightly toasted, about 2 mins. Stir in the garlic, and prepare dinner till the garlic softens and the aroma mellows, approximately 2 minutes. Stir within the cooled quinoa and spinach; cook and stir until the quinoa is hot, and the spinach has wilted. Stir within the lemon juice, and all but a pinch of the cheese. Stir till the cheese has melted. Serve sprinkled with the closing cheese.

Notes :

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