Chicken, Spinach, and Potato Soup So Tasty

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Chicken, Spinach, and Potato Soup

"This delicious, sparkling soup combines all the great functions of a full dinner into one bowl."

Ingredients :

1 pound skinless, boneless chook thighs
2 cups chicken stock
4 cups water
three tablespoons olive oil
1 big onion, thinly sliced
6 cloves garlic, chopped
2 massive potatoes, cubed
1 (sixteen ounce) can garbanzo beans, drained
1 (10 ounce) bag sparkling spinach
half cup diced roasted purple peppers (non-obligatory)
salt and pepper to flavor
1/four cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H35M

Bring bird thighs, fowl inventory, and water to a simmer in a big saucepan over medium-high warmness. Reduce warmth to medium-low, and maintain simmer in till the chicken is not red within the middle, approximately 20 mins. Remove the chook thighs, and set aside to cool. Reserve the broth.
While the thighs are cooling, warmth olive oil in a huge pot over medium warmth. Stir in onion and garlic. Cook and stir till the onion has softened and turned translucent, about five minutes. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over excessive warmth, then reduce warmth to medium-low, and simmer until the potatoes are soft, approximately 25 mins.
Cut the cooked hen into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir inside the garbanzo beans, spinach, and roasted pepper; simmer 10 greater mins. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese earlier than serving.

Notes :

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