Chicken Livers with Red Wine and Bacon So Tasty

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Chicken Livers with Red Wine and Bacon

"This is a own family conventional. If you like hen livers, you'll love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread."

Ingredients :

8 slices bacon, chopped
1 candy onion, finely chopped
1 pound fowl livers, rinsed and trimmed
1 1/2 cups Burgundy or other dry red wine
1/4 cup chopped pitted inexperienced olives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Fry the bacon in a big skillet over medium warmness till almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the bottom.
Using the equal skillet, upload the onions; cook dinner and stir over medium heat till soft, about five mins. Stir within the bird livers, speedy browning them at the out of doors. Pour inside the wine, adding extra if had to cowl the hen livers. Stir in the olives. Cover, and simmer for 20 minutes. Just before serving, stir in the bacon.

Notes :

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