Cheesy Stuffed Lobster Good Recipes

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Cheesy Stuffed Lobster

"Stuffed lobster tails smothered in cheese sauce....Stop drooling!"

Ingredients :

four (6 ounce) uncooked lobster tails, shelled
2 cups crushed buttery spherical crackers
1/2 cup chopped cooked shrimp
half of cup butter, melted
1 (10.75 ounce) can condensed cream of shrimp soup
1 cup milk
8 oz. Processed cheese food, cubed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat the oven to 325 tiers F (a hundred sixty five tiers C).
In a medium bowl, integrate the crackers and shrimp. Stir within the melted butter to shape a stuffing. Spread on pinnacle of the lobster tails and roll from one give up of the tail to the opposite. If the tails are too thick, slice them in half horizontally to cause them to thinner. Secure the rolls with toothpicks and region in a greased eight inch square baking dish.
In a saucepan over medium warmness, combine the cream of shrimp soup, milk and cheese. Cook and stir till cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you can have left over.
Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.

Notes :

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