Chicken Curry in a Hurry Good Recipes

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Chicken Curry in a Hurry

A short, tasty, and filling recipe for chook curry.

Ingredients :

1 1/2 kilos skinless, boneless bird breast cutlets*
Salt
three teaspoons your favourite yellow curry powder or aggregate of curry spices (which include garam masala)
1 Tbsp coconut oil or extra virgin olive oil
1 medium-huge onion, thinly sliced crosswise (about 2 cups
1/3 cup golden raisins (non-obligatory), positioned in a bowl and protected with water to plump them
Freshly ground black pepper
1 cup bitter cream or a mixture of undeniable full-fats yogurt (or Greek yogurt) and whipping cream or bitter cream
Minced sparkling cilantro and toasted slivered almonds (optionally available) for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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