Chicken-Cheese-Fish Popular Recipes

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Chicken-Cheese-Fish

"Chicken, cheese and fish come together to form a scrumptious primary course."

Ingredients :

2 kilos skinless, boneless fowl breast halves
4 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
four (three ounce) cans tuna packed in olive oil
2 (16 ounce) cans red salmon, tired
2 cups heavy whipping cream
4 eggs, overwhelmed
2 cups crumbled feta
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 (eight ounce) package deal cream cheese, softened
2 eggs, crushed
three cups Italian pro bread crumbs
2 tablespoons butter, cut into small pieces

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 stages F (175 tiers C).
Line the lowest of a huge baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the four overwhelmed eggs in a bowl; pour over pinnacle of the dish.
Mix the feta, mozzarella and ricotta cheeses in a bowl; unfold over the fish. Mix the cream cheese, 2 crushed eggs, and bread crumbs in a bowl; spread flippantly over top of the cheese. Evenly set up small pieces of butter over whole dish. Cover with aluminum foil.
Bake in preheated oven for 1 half hours, or until heated thru and golden brown on pinnacle.

Notes :

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