Chicken Thighs with Mushrooms and Shallots Good Recipes

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Chicken Thighs with Mushrooms and Shallots

Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.

Ingredients :

1 Tbsp olive oil
3 pounds skin-on, bone-in thicken thighs, trimmed of excess fat
1/2 teaspoon salt
1 pound cremini or button mushrooms (plus a pair sliced shiitake mushrooms if to be had for extra mushroom taste)
half of cup chopped shallots
3/four teaspoon dried tarragon (or 2 teaspoons chopped fresh tarragon)
1/2 cup chicken inventory
1/2 cup dry white wine
2 Tbsp heavy whipping cream
Freshly floor black pepper
1 Tbsp chopped fresh parsley

Instructions :

Prep : 5M	Cook : 34M	Ready in : 30M

Notes :

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