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| Chicken Bacon Roulades |
Chicken Baron Verulam Roulades-hen breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Ingredients :
- 4 shallots, thinly sliced (approximately 1 cup sliced shallots)
- half pound of bacon slices (thinly sliced, now not thick cut)
- 4 skinless boneless chook breasts (about 1 half of kilos total)
- Lemon pepper seasoning to flavor (or floor black pepper with a bit lemon zest)
- 1 ounce grated Parmesan (approximately 1/3 cup)
- 1 tablespoon extra virgin olive oil
- 1 clove of garlic, minced (1 teaspoon)
- 1/three cup dry white wine
- 2 tablespoons butter
- 1 half tablespoons flour
- 1 1/4 cups bird broth
- 1/4 cup heavy cream
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H15M |
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Notes :
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