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Cauliflower "Couscous" |
Gluten-loose, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and different mix-ins.
Ingredients :
- 1 head cauliflower, cored, broken into florets (see How to Cut and Core Cauliflower)
- half cup water (extra or less depending on the size of your pan)
- 1 teaspoon Kosher salt
- 1 sprig rosemary
- 1 teaspoon lemon zest
- 2 tablespoons greater virgin olive oil
- 1/4 cup entire almonds, coarsely chopped
- 2 ribs celery
- 2/3 cup of sliced inexperienced onion (green component only)
- 1 large pink apple, cored and diced (peel can live on)
- half cup golden raisins
- 1 teaspoon orange zest
- 1 tablespoon more virgin olive oil
- 1/4 cup chopped walnuts
- 1/2 cup chopped dried, sweetened cranberries (may also use fresh pomegranate arils)
- half of cup sliced green onions
- 1 huge apple, cored and diced (peel can live on)
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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