Cedar Planked Salmon Good Recipes

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Cedar Planked Salmon

"This is a dish my brother prepared for me in Seattle. It is via a long way the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus."

Ingredients :

three (12 inch) untreated cedar planks
1/3 cup vegetable oil
1 half tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup soy sauce
1/four cup chopped green onions
1 tablespoon grated sparkling ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, pores and skin eliminated

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Soak the cedar planks for at the least 1 hour in heat water. Soak longer if you have time.
In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, inexperienced onions, ginger, and garlic. Place the salmon fillets within the marinade and turn to coat. Cover and marinate for at the least 15 mins, or up to at least one hour.
Preheat an outside grill for medium heat. Place the planks at the grate. The boards are prepared after they begin to smoke and crackle just a little.
Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for approximately 20 minutes. Fish is executed whilst you could flake it with a fork. It will hold to cook when you dispose of it from the grill.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it flippantly, and make clean-up less complicated.

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