Cheese Dip with Beer Best Family Recipes

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Cheese Dip with Beer

"This is incredible for football gatherings whilst you want to serve something hearty and filling. It receives lots of compliments. Serve with bite-size pieces of bread and greens."

Ingredients :

1 (1 pound) loaf spherical pumpernikel rye bread
1 (eight ounce) bundle shredded Cheddar cheese
1 (8 ounce) bundle shredded mozzarella cheese
1 (eight ounce) bundle cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

Cut a massive hole inside the pinnacle of the loaf of bread to shape a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; warmness, stirring continually, until all the cheese is melted; pour the new cheese aggregate into the bread bowl.

Notes :

Try using a Reynolds® sluggish cooker liner for your slow cooker for easier cleanup.

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