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Chicken Fajitas |
A flavorful marinade and a brief sear make for clean selfmade fowl fajitas-onions and bell peppers help, too. This is a traditional you could make your self!
Ingredients :
- 1 1/four to at least one half of pounds skinless, boneless hen breasts
- Salt
- 2 tablespoons canola, safflower, peanut, or extra virgin olive oil
- 1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
- 3 bell peppers numerous colorings, sliced into 1/4-inch strips
- 2 tablespoons lime juice
- three tablespoons extra virgin olive oil
- 1 garlic clove, minced
- half of teaspoon salt
- half of teaspoon floor cumin
- half teaspoon chili powder
- 1/2 jalapeƱo, seeded and minced
- 1/four cup chopped cilantro
- eight to twelve flour tortillas
- Salsa
- Sliced avocado
- Sour cream
- Thinly sliced iceberg lettuce dressed gently with salt and cider vinegar
Instructions :
Prep : 10M | Cook : 4M | Ready in : 55M |
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Notes :
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