Chicken Cotija Tasty Recipes

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Chicken Cotija

"A Mexican spin on Chicken Parmesan!"

Ingredients :

4 skinless, boneless hen breast halves
salt and pepper to taste
1 tablespoon vegetable oil
1 (sixteen ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1/2 cup shredded cotija cheese
half of cup shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 350 degrees F (175 tiers C). Spray a pitcher baking dish with vegetable cooking spray.
Season hen with salt and pepper. Heat oil in a saute pan over medium-high heat; brown bird on both aspects. Place bird in organized baking dish. Mix collectively the tomato sauce and taco seasoning in a small bowl. Pour over chook breasts. Sprinkle cheeses evenly over pinnacle.
Bake in preheated oven until chook has fully cooked and cheese has browned, 20 to 30 minutes.

Notes :

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