Caramel Nut Tart So Tasty

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Caramel Nut Tart

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Ingredients :

1 half cups (two hundred g) all purpose flour
2 tablespoons sugar
1/four teaspoon ground cinnamon
1/four teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup (1 stick, 112 g) chilled unsalted butter, reduce into half-inch portions
1 teaspoon vanilla extract
3-four tablespoons ice water
1 1/4 cups (250 g) sugar
1/four cup (60 ml) water
2/three cup (160 ml) heavy whipping cream
2 tablespoons unsalted butter, cut into small portions
1 tablespoon honey
1 teaspoon vanilla extract
1 cup (125 g) walnuts, coarsely chopped
1/2 cup (sixty two g) pecans, coarsely chopped
half of cup (55 g) slivered blanched almonds
Whipped cream (elective)

Instructions :

Prep :	Cook : 10M	Ready in :

Notes :

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