Chicken Cordon Bleu Bites The Best Recipes

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Chicken Cordon Bleu Bites

"I created this recipe to attempt to replica some appetizers I had remaining summer from Stew Leonard's famous dairy retail shop in Connecticut. They are awesome as appetizers or as a amusing meals for kids. I like to make them with bread crumbs pro with Parmesan cheese. Enjoy!"

Ingredients :

9 ounces ground bird
1/4 cup cooked, diced ham
1 egg
half of cup bread crumbs
eight ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying

Instructions :

Prep : 25M	Cook : 12M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Combine the hen, ham, and egg in a large bowl till properly combined. Gradually upload bread crumbs until the combination loses its stickiness and can be effortlessly shaped into balls.
Form the chicken combination around the cheese cubes, forming 2 inch balls. Place on a plate.
Heat 1 1/2 inches of oil in a deep skillet to 350 ranges F (175 degrees C). Fry the balls till the outsides are golden brown, about four minutes. Drain on paper towels, and region in baking dish.
Bake in preheated oven until cooked thru and cheese is tender, approximately 20 minutes. Cool in short before serving.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make easy-up easier.

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