Chewy Cinnamon Cookies Tasty Recipes

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Chewy Cinnamon Cookies

"These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My children love them simple. I discover it simplest to freeze the dough in logs, then slice and prepare dinner them as I need them. Enjoy!"

Ingredients :

2 cups graham cracker crumbs
1 half of cups all-reason flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1/four cup white sugar
1 1/four cups packed brown sugar
2 huge eggs
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

Preheat an oven to 350 stages F (one hundred seventy five tiers C). Stir collectively graham cracker crumbs, flour, cinnamon, baking soda, and salt in a blending bowl; set apart.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat inside the eggs one after the other, allowing each egg to combo into the butter combination earlier than adding the following. Mix in vanilla. Mix inside the flour combination. Scoop the dough out onto ungreased baking sheets through rounded spoonfuls.
Bake in the preheated oven until slightly browned at the rims, 9 to eleven minutes.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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