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| Carrot-Bean Sprouts Salad |
"A quite simple and engaging south Indian salad."
Ingredients :
- 2 cups grated carrots
- half cup bean sprouts
- 1 teaspoon white sugar
- 1 tablespoon lemon juice
- 1 tablespoon grated fresh coconut
- 1 tablespoon finely chopped cilantro
- 1 tablespoon sunflower seed oil
- 1 teaspoon mustard seed
- salt to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 12M |
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- In a large bowl, lightly toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.
- Heat the oil in a small saucepan over medium warmness. Stir in the mustard seed, and cook dinner till golden brown. Mix into the salad. Season with salt.
Notes :
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