Chicken Pasta Salad with Cashews and Dried Cranberries Tasty Recipes

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Chicken Pasta Salad with Cashews and Dried Cranberries

"Everyone constantly loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with hen. You can't pass wrong with this recipe!"

Ingredients :

three cups bow tie (farfalle) pasta
1 (sixteen ounce) bottle bottled coleslaw dressing
half cup mayonnaise
half cup creamy salad dressing (consisting of Miracle Whip™)
four cups cubed cooked chook
1 half cups seedless green grapes, halved
1 half cups seedless crimson grapes, halved
2 (5 ounce) cans water chestnuts, tired and quartered
2 cups thinly sliced celery
half of cup thinly sliced inexperienced onions
2 cups cashew halves
2 cups dried cranberries

Instructions :

Prep : 35M	Cook : 6M	Ready in : 2H45M

Bring a massive pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to 10 mins or until al dente; drain, and set aside.
In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
In a massive bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix properly. Place the salad within the fridge to marinate for two hours, or in a single day. Mix in cashews and dried cranberries simply earlier than serving. Serve bloodless.

Notes :

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