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Cheesy Bruschetta Chicken Cutlets |
QUICK and EASY cheesy bruschetta chook cutlets! Ready in 15 minutes flat. Chicken cutlets crowned with canned tomatoes, garlic, mozzarella and parmesan cheese!
Ingredients :
- 1 (14.Five ounce) can diced tomatoes, drained
- 1 clove garlic, minced or pressed in a garlic press
- 1 tablespoon olive oil
- half of teaspoon Italian seasoning or 1/four teaspoon each dried basil and oregano
- 1/4 teaspoon floor black pepper
- 1 1/2 pounds fowl breast cutlets (about 4 cutlets)
- half of teaspoon salt
- 1/4 teaspoon floor black pepper
- 2 tablespoons olive oil
- three/four cup (3 ounces) shredded mozzarella cheese
- 1/four cup (1 ounce) shredded Parmesan cheese
- 1/four cup chopped clean parsley
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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Notes :
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