Catfish with Tropical Fruit Salsa So Tasty

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Catfish with Tropical Fruit Salsa

"This is the handiest way my fish hating kids will eat fish. Quick and smooth however seems and tastes as if you went to a whole lot of problem"

Ingredients :

cooking spray
1 (15.25 ounce) can tropical fruit salad, tired and chopped
1 (8 ounce) can whole kernel corn, tired
1/four cup chopped pink onion
2 tablespoons diced mild inexperienced chile peppers
1 tablespoon chopped fresh cilantro
1 pound catfish fillets
2 tablespoons lime juice
1/2 teaspoon paprika

Instructions :

Prep : 15M	Cook : 4M	Ready in : 23M

Preheat the oven's broiler and set the oven rack about 6 inches from the warmth supply. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
Place fish at the organized broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes effortlessly with a fork; three to five additional mins. Top fish with salsa to serve.

Notes :

This salsa tastes first rate on any mild flavored fish. Try it with pink snapper.

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