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| Chicken Peanut Curry |
West African stimulated hen peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and bird.
Ingredients :
- 3 pounds boneless, skinless chook pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch extensive chunks or strips
- 2/3 cup all reason flour
- 4 tablespoons yellow curry powder
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon freshly floor peppercorns
- 1/three cup more virgin olive oil
- 2 tablespoons clean ginger, minced
- 2 tablespoons garlic, minced
- 2 serrano chili peppers, seeded, de-veined, minced
- 4 cups hen broth
- 2/3 cup peanut butter (if using freshly ground peanuts, upload 2 teaspoons of sugar)
- 1 teaspoon floor coriander seeds
- 8 green onions, chopped, vegetables blanketed
- 1/3 cup each finely chopped mint and cilantro
- 3 tablespoons lime juice
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 1H |
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Notes :
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