Cauliflower with Pine Nuts and Bacon Best Family Recipes

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Cauliflower with Pine Nuts and Bacon

Cauliflower, first boiled in short, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.

Ingredients :

1 cauliflower head, reduce into florets (see How to Cut and Core Cauliflower)
1/four cup pine nuts
1/4 pound bacon or pancetta, cut into batons
4-5 garlic cloves, sliced skinny
1-2 teaspoons dried oregano
1-2 teaspoons purple pepper flakes
Salt and black pepper to flavor
Lemon juice to flavor

Instructions :

Prep :	Cook : 46M	Ready in : 25M

Notes :

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